Our Story
We are a family-owned artisanal organic olive oil orchard located in sunny Valencia, Spain. Working our ancestral orchards, we have been commercializing our Organic Extra Virgin Olive Oil for 10+ years now. Our farm is EU and USDA Organic certified orchards growing the olives according to traditional methods without using any chemicals, pesticides, preservatives or additives!
Our fruit
We call our methods artisanal, since we consider “it” an art working with our hands and using nature’s best resources to achieve the finest taste and highest nutritional value from our olives. We use Picual, Blanqueta, Villalonga, and Alfafara olives and as a result our EVOO is high in antioxidants, including beneficial polyphenols.
Our Teams



